How to Prepare Speedy Crispy French Fried Mushrooms

Crispy French Fried Mushrooms.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, crispy french fried mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy French Fried Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Crispy French Fried Mushrooms is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crispy french fried mushrooms using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy French Fried Mushrooms:

1. {Get 1/2 cup of flour.
2. {Make ready 1 tsp of salt.
3. {Take 1/2 tsp of baking powder.
4. {Take 1 of /8 tsp pepper.
5. {Get 1 of egg, separated.
6. {Get 1 tsp of sugar.
7. {Get 1/3 cup of milk.
8. {Get 1 lb of mushrooms, cleaned.
9. {Prepare 5 cup of corn chex, crushed (or chex of your choice).
10. {Make ready 2 cup of vegetable oil.

Instructions to make Crispy French Fried Mushrooms:

1. Thoroughly mix flour, salt, baking powder, & pepper. Set aside..
2. Beat egg white until foamy. Add sugar. Beat until stiff, but not dry. Set aside..
3. Beat egg yolk & milk together. Blend in dry ingredients. Fold in whites..
4. Dip mushrooms in batter. Let excess run off. Roll in chex crumbs..
5. Fry in hot oil until golden brown. Turn once. Salt lightly, if desired. Can also serve with your favorite dipping sauce. But they are also good by themselves..

So that is going to wrap it up with this special food crispy french fried mushrooms recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!