Simple Way to Make Ultimate Malaysian Mee Hoon Goreng

Malaysian Mee Hoon Goreng.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, malaysian mee hoon goreng. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malaysian Mee Hoon Goreng is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Malaysian Mee Hoon Goreng is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Mee Hoon Goreng:

1. {Prepare of Spice Paste.
2. {Prepare 4 cloves of garlic.
3. {Make ready 4 of shallots.
4. {Get 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
5. {Get 1 tsp of dried shrimps, omit if making vegetarian noodles.
6. {Take of Blend the above ingredients into a fine paste.
7. {Make ready of Seasoning.
8. {Prepare 2 tbsp of sweet soya sauce.
9. {Take 2 tbsp of vegetarian oyster sauce.
10. {Get 2 tbsp of light soya sauce.
11. {Prepare 1 tbsp of thick caramel soya sauce.
12. {Prepare 1/2 tsp of sesame oil, optional.
13. {Make ready of Other ingredients.
14. {Get 150 grams of dry rice noodles, soak in cold water for few hours.
15. {Get 100 grams of beansprouts, tailed.
16. {Take 50 grams of carrots, cut into matchsticks size.
17. {Prepare 50 grams of yellow and red pepper, cut into matchsticks size.
18. {Take 1 of medium onion, thinly sliced.
19. {Get 3-4 tbsp of vegetable oil.
20. {Make ready of Garnish.
21. {Prepare of Deep fried sliced tofu.
22. {Make ready of Chopped spring onions.
23. {Make ready of Crispy shallots.
24. {Get of Eggs, optional.

Instructions to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

So that is going to wrap it up with this special food malaysian mee hoon goreng recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!