Recipe of Any-night-of-the-week Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, crispy baked chicken thighs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Baked Chicken Thighs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Crispy Baked Chicken Thighs is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy baked chicken thighs using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Chicken Thighs:

1. {Make ready 4 of Chicken Thighs.
2. {Make ready of Salt.
3. {Make ready of Dry Rub Spice.
4. {Take 2 Tbsp of Canola Oil.

Steps to make Crispy Baked Chicken Thighs:

1. Let chicken thighs come to room temperature and pat dry with paper towel.
2. Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in..
3. Lightly coat both sides with salt then place the thighs skin side down in the pan.
4. Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared..
5. Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe).
6. Remove thighs from oven and let sit for 5-10 minutes before serving.

So that's going to wrap it up with this exceptional food crispy baked chicken thighs recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!