Easiest Way to Prepare Award-winning Loaded Foccacia Stuffing

Loaded Foccacia Stuffing.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, loaded foccacia stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Foccacia Stuffing is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Loaded Foccacia Stuffing is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Foccacia Stuffing:

1. {Prepare 1 of foccacia loaf; cubed.
2. {Take 2 C of chicken stock.
3. {Take 1 handful of pepperoni; thick julienne.
4. {Make ready 1 of roasted bell pepper; thick julienne, halfved.
5. {Get 2 cloves of garlic; slivered.
6. {Get 1/2 C of crispy diced bacon.
7. {Take 1/3 of bell pepper ( any color); thick julienne, halfved.
8. {Take 1/3 of red onion; julienne, halved.
9. {Get 1/4 C of sliced black olives.
10. {Get 1/4 C of giardenera.

Steps to make Loaded Foccacia Stuffing:

1. Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread..
2. Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,.

So that's going to wrap this up with this special food loaded foccacia stuffing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!