Recipe of Ultimate Easy and Authentic Crispy Spring Rolls

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14 Jun, 2021

Easy and Authentic Crispy Spring Rolls.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy and authentic crispy spring rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy and Authentic Crispy Spring Rolls is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Easy and Authentic Crispy Spring Rolls is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and authentic crispy spring rolls using 26 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Crispy Spring Rolls:

{Take 10 of sheets Spring roll wrappers.
{Make ready 50 grams of Pork meat (thin sliced, pork belly or ground meat).
{Prepare 3 of Shrimp.
{Make ready 100 grams of Bean sprout (or chinese cabbage).
{Get 1 of Shiitake mushroom.
{Make ready 1/2 small of size Onion.
{Get 1 tsp of Grated ginger.
{Take 1 tsp of Grated garlic.
{Make ready 1 tbsp of ＊ Sake.
{Prepare 2 tbsp of ＊ Soy sauce.
{Prepare 1 tsp of ＊ Oyster sauce.
{Prepare 2 tsp of ＊ Sugar.
{Take 1 of from 50 ml ＊ Water (optional if you use Chinese cabbage).
{Make ready 1 tsp of Sesame oil.
{Prepare 1 of mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry.
{Make ready of For the sweet vinegar sauce:.
{Get 1 tbsp of Sake.
{Make ready 1 of from 1 tablespoon Sugar.
{Take 1 tbsp of Ketchup.
{Make ready 1 of and 1/2 tablespoons Soy sauce.
{Take 2 tbsp of Vinegar.
{Take 1 of from 1 tablespoon Water.
{Prepare 1 of mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry.
{Get of For glue:.
{Take 1 of Plain flour.
{Take 1 of Water.

Instructions to make Easy and Authentic Crispy Spring Rolls:

Bring the spring roll wrappers to room temperature. You can take it out from the fridge just before wrapping or whenever you are ready..
Slice the onion thinly. Rinse the bean sprouts and drain in a sieve. If you use Chinese cabbage, slice it similar size as other ingredients..
Slice the shiitake thinly..
Chop the pork meat into small pieces. If you use ground meat, you can skip this process..
Peel the shrimp and slice in half from the vein side. Then remove the vein..
Chop the shrimp into small pieces. Just chop the similar size as others. Rub with salt and rinse..
Heat 1 tablespoon of oil (not listed), and cook ginger and garlic. Add the pork and shrimp. Stir fry some more. Season with salt and pepper. (not listed).
Add all vegetables in the frying pan and cook through. When they start to soften, add the ※ ingredients. Taste it first and if it's okay, add the ☆ ingredients to thicken. Drizzle the sesame oil at the end..
Put this into a shallow tray or plate and cover with a plastic wrap. Let cool well. It's better to cool it down completely. If you are in a hurry, you can use ice packs..
Divide the filling into about 10 portions, and peel each wrappers one at a time. (See Note 1 in the Helpful Hints).
Refer the instruction - how to wrap the spring roll - on the package. I took pictures just in case..
Tightly fold the bottom corner over the filling..
Then fold the right and left corners of wrapper towards middle to overlap each other a little bit..
Softly roll towards to the top corner. Put katakuriko slurry on the corner and seal it..
It should be like this shape. Deep fry in oil at 170°C until golden brown..
Put all ingredients for sweet vinegar sauce in a saucepan, and bring it to a boil. Adjust to your taste first, and thicken the sauce with Katakuriko slurry carefully. If you make the sauce too thick, it will be hard to dip..
It looks like this. Serving with ketchup instead of sweet vinegar sauce is also delicious. Of course you can eat as it is without sauce..
It is useful if you freeze just before the deep frying process. You can deep fry without defrost. Alternatively you can freeze after deep frying..

So that's going to wrap it up for this special food easy and authentic crispy spring rolls recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!