Simple Way to Make Quick Korean Food Beef Tendon Gumtang Style Collagen Gukbap
Korean Food Beef Tendon Gumtang Style Collagen Gukbap.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean food beef tendon gumtang style collagen gukbap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- {Get of the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon.
- {Get of Dashida.
- {Get of Sake.
- {Get of Daikon radish.
- {Make ready of Japanese leek.
- {Make ready of Garlic.
- {Take of bowl Cooked white rice.
- {Make ready of Green onions or chives to garnish, if you have.
- {Take of Toasted white sesame seeds, to garnish.
Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
- Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too..
- Add the rice..
- Simmer and adjust taste with salt and pepper..
- Serve into a bowl..
- Sprinkle on some white sesame seeds, green onions and it's finished!.
- "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"..
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