Recipe of Ultimate Seriously Tasty Crispy Pork and Kimchi Spring Rolls

Seriously Tasty Crispy Pork and Kimchi Spring Rolls.

Seriously Tasty Crispy Pork and Kimchi Spring Rolls

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, seriously tasty crispy pork and kimchi spring rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seriously Tasty Crispy Pork and Kimchi Spring Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Seriously Tasty Crispy Pork and Kimchi Spring Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook seriously tasty crispy pork and kimchi spring rolls using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:

  1. {Take 100 grams of Ground pork.
  2. {Take 100 grams of Kimchi.
  3. {Make ready 20 grams of Cellophane noodles.
  4. {Prepare 1 of Chopped green onion.
  5. {Make ready 1 tsp of Mayonnaise.
  6. {Prepare 1 1/2 tsp of Sugar.
  7. {Prepare 1 tsp of Sake.
  8. {Make ready 1 tsp of Usukuchi soy sauce.
  9. {Take 1 tsp of Sesame oil.
  10. {Take 10 of sheets Spring roll wrappers.

Steps to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:

  1. Soak the harusame noodles in boiling water for 3 minutes to rehydrate (Turn off the heat)..
  2. Heat a pan, add mayonnaise, and stir fry the ground pork..
  3. When the meat is cooked through, add the finely chopped kimchi and continue stir frying..
  4. Flavor with sugar, sake and soy sauce, and drizzle in the sesame oil at the end..
  5. Transfer to a bowl. Add the well drained and cut up harusame noodles. Add lots of chopped green onions, and mix..
  6. Wrap up the fillings in the spring roll wrappers. Seal the wrappers with thick katakuriko potato starch flour dissolved in water..
  7. The rolls look like this..
  8. Deep fry in hot oil until crispy..
  9. Alternatively, this recipe makes 5 regular-sized spring rolls..

So that is going to wrap this up with this special food seriously tasty crispy pork and kimchi spring rolls recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url