Simple Way to Make Perfect Crispy baked tofu with roasted vegetables and peanut butter sauce

Crispy baked tofu with roasted vegetables and peanut butter sauce.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy baked tofu with roasted vegetables and peanut butter sauce is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. {Prepare 100-125 g of rice or noodles.
2. {Take of Baked tofu.
3. {Make ready 1 block of tofu.
4. {Prepare 1 tbsp of olive oil.
5. {Take 1 tbsp of soy sauce.
6. {Prepare 1 tbsp of cornstarch.
7. {Take of Roasted vegetables.
8. {Prepare 1 of broccoli.
9. {Make ready 1 of red bell pepper.
10. {Make ready 2 tbsps of olive oil.
11. {Get of salt, pepper.
12. {Take of Peanut butter sauce.
13. {Prepare 1/4 cup of peanut butter.
14. {Prepare 2 tbsps of soy sauce.
15. {Prepare 1 tbsp of vinegar.
16. {Get 1 tbsp of honey.
17. {Take 1 tbsp of olive oil.
18. {Take 1 clove of or garlic, pressed or minced.
19. {Make ready 3-4 tbsps of water (or more as needed).

Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven..
2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows..
3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside..
4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet..
5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through..
6. Cook the rice or noodles according to package instructions..
7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency..
8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley..

So that's going to wrap this up with this special food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!