Steps to Prepare Speedy Low Carb Bacon and Egg Cupcakes
Low Carb Bacon and Egg Cupcakes.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, low carb bacon and egg cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low Carb Bacon and Egg Cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Low Carb Bacon and Egg Cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- {Get 6 of Turkey bacon strips.
- {Prepare 6 of eggs.
- {Get 1/4 cup of Spinach leaves.
- {Prepare 1/4 cup of Shredded sharp cheddar cheese.
- {Get 1 dash of Salt and pepper to taste.
Instructions to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F..
- Spray muffin tin if necessary with non stick spray..
- Line sides of muffin tin with bacon strips pressing them against sides..
- Crack one egg inside each tin..
- Place 2-3 spinach leaves on top of each egg..
- Place a pinch of shredded cheddar cheese on to of each cup..
- Add salt and peeper to taste. This pic shows right to left the beginning to end..
- Put in oven for 12-18 minutes depending on desired doneness of eggs..
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!.
So that's going to wrap it up for this special food low carb bacon and egg cupcakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
