How to Prepare Award-winning Cranberry Crispy Bark

Cranberry Crispy Bark.

Cranberry Crispy Bark

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry crispy bark. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Crispy Bark is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Cranberry Crispy Bark is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cranberry crispy bark using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Crispy Bark:

  1. {Prepare of CRANBERRIE BARK.
  2. {Take 16 oz of semi sweet chocolate, not chips, chopped.
  3. {Prepare 16 oz of white chocolate, not chips, chopped.
  4. {Take 3/4 cup of dryed cranberried, coarsely chopped.
  5. {Get 3/4 cup of cocoa krispies cereal.
  6. {Prepare 1/4 cup of whole dryed cranberries.
  7. {Prepare 2 tbsp of red decorating sugar.
  8. {Make ready of TOPPING.
  9. {Make ready 4 oz of semi sweet chocolate, melted.

Instructions to make Cranberry Crispy Bark:

  1. Line a baking sheet with parchment paper.
  2. Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth.
  3. Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes.
  4. Melt the white chocolate in the microwave or over a double boiler until smooth.
  5. Gently fold in chopped cranberries and cocoa krispies.
  6. Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes.
  7. Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage.

So that's going to wrap this up for this special food cranberry crispy bark recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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