Recipe of Perfect Crunchy mandazis in patco form

Crunchy mandazis in patco form.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crunchy mandazis in patco form. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy mandazis in patco form is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crunchy mandazis in patco form is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy mandazis in patco form using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy mandazis in patco form:

1. {Get 500 g of baking flour.
2. {Make ready 2 of eggs.
3. {Prepare 1 tablespoon of baking powder.
4. {Get 1/2 glass of warm milk.
5. {Get 1/2 cup of hot cooking oil.
6. {Get 1/2 cup of sugar.
7. {Make ready 1/2 tsp of salt.

Steps to make Crunchy mandazis in patco form:

1. Mix flour with baking powder, salt, sugar, then eggs.
2. Add hot cooking oil and mix.
3. Add hot milk as you knead carefully into in between soft and hard dough.
4. Let it settle for about 15minutes.
5. Roll into a chapati shape 1cm width and use a water bottle top to bring out the tiny round shapes, just for fun hahaa.
6. Deep fry the pieces into golden brown color.
7. Crush them like popcorns as you watch your favourite movie or Arsenal play v/s Man U hahaa.

So that is going to wrap it up with this special food crunchy mandazis in patco form recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!