Recipe of Quick Crispy anchovies and potato

Crispy anchovies and potato.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy anchovies and potato. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crispy anchovies and potato is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Crispy anchovies and potato is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy anchovies and potato:

1. {Get 2 clove of garlic.
2. {Get 1 of shallot.
3. {Take 2 tbsp of tamarind juice (or any other souring agent, eg: lime juice).
4. {Prepare 1 tbsp of brown sugar or white sugar.
5. {Get of salt.
6. {Prepare 1 of handful anchovies.
7. {Take 1 piece of potato (sliced thinly).
8. {Get 1 of cooking oil.

Steps to make Crispy anchovies and potato:

1. In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside..
2. Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies..
3. Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed..
4. Add in potato and stir all evenly..
5. Done! Best is to serve with hot steamed rice..

So that's going to wrap this up with this exceptional food crispy anchovies and potato recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!