Recipe of Quick Ginisang Monggo with Crispy Bagnet

Ginisang Monggo with Crispy Bagnet.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, ginisang monggo with crispy bagnet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginisang Monggo with Crispy Bagnet is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Ginisang Monggo with Crispy Bagnet is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ginisang monggo with crispy bagnet using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Monggo with Crispy Bagnet:

1. {Get 1 lb of Bagnet, sliced.
2. {Make ready 3 cups of vegetable oil.
3. {Prepare 1 1/2 cup of Monggo beans(Mung beans).
4. {Prepare 2 of garlic cloves, minced.
5. {Get 1 of small onion, diced.
6. {Make ready 3 of tomatoes, sliced.
7. {Take 3 tbsp of fermented fish sauce.
8. {Make ready 1 of pork broth cube.
9. {Prepare 2 handful of malunggay leaves.
10. {Get of water.

Instructions to make Ginisang Monggo with Crispy Bagnet:

1. In a pot, add enough water to cover the beans by 2-inches. Add the monggo beans and bring to a boil over high heat. Cover and cook until beans are tender..
2. When the beans are softening and skins have burst, transfer to a bowl. Mash the beans with the back of the spoon until softened. Set aside. (chopped the half into small pieces, sliced the other half for toppings).
3. Over a high heat, add 3 cups of oil. Gently add the bagnet. Pan-fry one side until crispy golden brown..
4. Turn over and fry the opposite side using the same amount of time. Remove and set aside..
5. In a pot over medium heat add 1 tbsp oil. Saute garlic, onion and tomato until all are soft and aromatic..
6. Add the chopped reserved crispy bagnet. Saute for 1 minute..
7. Pour on the mashed monggo beans. Add 2 cups of water, mix. Cover and bring to a boil..
8. Lower the heat, add fermented fish sauce, malunggay leaves and pork broth cube. Cover and simmer for 2 to 3 minutes..
9. Transfer to a serving bowl and top with sliced reserved crispy bagnet. Serve with steamed rice. Enjoy!.

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