Recipe of Super Quick Homemade Taiwanese soul food super crispy pork chop (paigu fan)

Taiwanese soul food super crispy pork chop (paigu fan).

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Taiwanese soul food super crispy pork chop (paigu fan) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. {Get 4 pieces of pork chops.
2. {Take 70 ml of soy sauce (for marinated).
3. {Prepare 1/2 tbsp of white pepper (for marinated).
4. {Take of black pepper a lot (for marinated).
5. {Get 1/4 tbsp of cinnamon powder (for marinated).
6. {Take 5 of spices powder 1/4 tsp (for marinated).
7. {Take 2 tsp of chinese oyster sauce (for marinated).
8. {Get 3 tbsp of sugar (for marinated).
9. {Prepare 100 ml of water (for marinated).
10. {Make ready 100 ml of cooking wine (for marinated).
11. {Take 3-4 of eggs.
12. {Get 8 tbsp of tapioca starch.
13. {Prepare 8 tbsp of potato starch.

Steps to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling.
2. Hammer the pork chops to make it tender.
3. Place the meat into ziploc then add all materials for marinated.
4. Stay in fridge overnight.
5. Next day, coat the meat with egg, tapioca starch and potato starch.
6. Bake with 220°c(428°F) per side for 10 min, total 20 min.
7. Pan fry to make it extra crispy!!!.

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