Recipe of Quick Malaysian Chicken Mee Goreng

Malaysian Chicken Mee Goreng.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, malaysian chicken mee goreng. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Malaysian Chicken Mee Goreng is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Malaysian Chicken Mee Goreng is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. {Get 150 g of dried egg noodles.
2. {Take 2 tbs of sriracha.
3. {Get of juice of 1 lime.
4. {Prepare 1/3 cup (80 ml) of kecap manis (Indonesian sweet soy sauce).
5. {Get 2 tbs of light soy sauce.
6. {Prepare 1 tbs of sunflower oil.
7. {Make ready 200 g of chicken thigh fillets - cut into 2cm pieces.
8. {Take 1 of garlic clove - chopped.
9. {Get 2 of eggs - lightly beaten.
10. {Get 4 of spring onions - thinly sliced, plus extra to serve.
11. {Prepare 200 g of pak choy - thinly sliced.
12. {Get 100 g of bean sprouts.
13. {Prepare of crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve.

Steps to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside..
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside..
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside..
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls..
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately..

So that's going to wrap it up with this exceptional food malaysian chicken mee goreng recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!