Recipe of Any-night-of-the-week Crispy Topped Fish Fillets with Tiny Potatoes

Crispy Topped Fish Fillets with Tiny Potatoes.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Crispy Topped Fish Fillets with Tiny Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. {Prepare 1 1/2 pounds of fish skinless fish fillets, I used salmon today.
2. {Take 2 tablespoons of mayonnaise mixed with 1 teaspoon lemon juice.
3. {Take of Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
4. {Take 1 bag of cheddar cheese gold fish crackers.
5. {Take 1 can of potato sticks.
6. {Get 1 tablespoon of sriracha pepper seasoning.
7. {Take 1 tablespoon of black oepper.
8. {Get 1/4 cup of fresh grated Romano jeese.
9. {Make ready 1 tablespoon of Italian seas9ning.
10. {Make ready 3 of green onions sliced.
11. {Make ready 4 tablespoons of butter., melted with 1 teaspoon lemon juice added1.
12. {Take 10-15 of baby red potatos, boiled in chicken stock until tender.
13. {Take of Sesoning fi forporatoe.
14. {Get 1 tablespoon of melted butter.
15. {Get 1 of teas[on sriracha salt.
16. {Get 1/2 teaspoon of granulated garlic.

Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs.
2. .
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
4. Place fish in le prepared baking dish.
5. Brush all over with mayonnaise nuxture, lightly.
6. Press on crumb mixtire, drizzle with the melted butter.
7. Toss potatos with their seasoning.
8. Add to pan with, fish scatter green onions ver fish and potaos.
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
10. Serve with lemon butter on the side.

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