Recipe of Ultimate Lemon Soy Pork & Tofu with Fried Rice

Lemon Soy Pork & Tofu with Fried Rice.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lemon soy pork & tofu with fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Lemon Soy Pork & Tofu with Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:

1. {Get 300-400 g of pork belly.
2. {Prepare 1/4-1/2 c of water.
3. {Take 2 tsp of cooking oil or as needed.
4. {Get 1 of small onion, sliced.
5. {Prepare 1/2 of lemon.
6. {Prepare 4 of gloves garlic, coarsely chopped.
7. {Get 1/2 c of crispy fried tofu cubes.
8. {Get 1 Tbsp of oyster sauce.
9. {Take 2 tsp of soy sauce.
10. {Get to taste of Salt & pepper.
11. {Take 2-3 c of cooked rice or day old rice.
12. {Make ready 1/4 c of tangy soy dip (optional, recipe in last step).

Instructions to make Lemon Soy Pork & Tofu with Fried Rice:

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

So that's going to wrap it up with this special food lemon soy pork & tofu with fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!