Simple Way to Make Perfect Spinach Fritta

Spinach Fritta.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach fritta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Fritta is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Spinach Fritta is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach fritta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Fritta:

1. {Make ready 1 packages of Spinach.
2. {Make ready 1/2 packages of Cream cheese.
3. {Make ready 2 packages of Crescent rolls.
4. {Make ready 8 slice of Cooked crisp bacon.
5. {Take 1 large of Lemon/seeded juice.
6. {Prepare 1/4 cup of Orange juice.
7. {Get 1/4 tbsp of Dill.
8. {Prepare 1/4 tbsp of Basil.
9. {Prepare 1 large of Diced finely tomato.
10. {Make ready 1/2 cup of Finely dice onion.
11. {Take 1/4 tbsp of Apple cider vinegar.
12. {Get 1/2 cup of Shredded mozzarella cheese.

Instructions to make Spinach Fritta:

1. Preheat oven to 400°F..
2. Roll onto ungreased cookie sheet cresent rolls press the dough flat filing entire sheet bake until lightly brown.
3. In a bowl warm cream cheese in micro wave then add drained spinach add all ingredients together omitting bacon and cheese.
4. When cresent is finished add mixture on top of crescent then sprinkle bacon and cheese place in oven until cheese is not visible or until completely melted and serve warm.

So that is going to wrap it up with this special food spinach fritta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!