Step-by-Step Guide to Make Ultimate Easy Domyoji Sakura Mochi in the Microwave

Easy Domyoji Sakura Mochi in the Microwave.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, easy domyoji sakura mochi in the microwave. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Domyoji Sakura Mochi in the Microwave is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Easy Domyoji Sakura Mochi in the Microwave is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy domyoji sakura mochi in the microwave using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Domyoji Sakura Mochi in the Microwave:

1. {Get 150 grams of Domyojiko.
2. {Take 1 tbsp of Castor sugar.
3. {Get 300 ml of Boiling water.
4. {Prepare 1 dash of Red food colouring.
5. {Take 500 grams of Anko.
6. {Make ready 12 of Salt preserved sakura leaves.

Instructions to make Easy Domyoji Sakura Mochi in the Microwave:

1. Add the white sugar and boiling water to a bowl and dissolve the sugar. Add the red food colouring by dripping it off the end of a skewer. When you have a faint pink colour, stop and mix in the domyojiko..
2. Cover the bowl in cling film and microwave for 3 minutes. Take the bowl out, give it a stir and put back in for a further 3 minutes. Take it out again and leave the wrap on to allow the mixture to steam for 10 minutes..
3. During this time, separate the anko into 12 equal portions and roll into balls. According to the instructions on the packet of sakura leaves, either rinse with water or leave them to soak..
4. Separate the mixture from Step 2 into 12 equal portions. Place 1 portion on top of a sheet of cling film and using wet hands, stretch it out thinly. Place a ball of anko on top..
5. Use the cling film to wrap the domyoji-ko mixture around the red bean paste and form into a ball. Then peel off the cling film and use wet hands to press it into an oval shape..
6. Remove the stem from the cherry leaf and wrap around the mochi so that the vein side is showing on top..

So that's going to wrap this up for this special food easy domyoji sakura mochi in the microwave recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!