Step-by-Step Guide to Prepare Quick Crispy Pata

Crispy Pata.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crispy pata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crispy Pata is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Crispy Pata is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crispy pata using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Pata:

1. {Prepare 2 liter of cooking oil.
2. {Prepare 2 medium of pork thigh or pata.
3. {Take 1 head of garlic crushed.
4. {Make ready 3 tbsp of salt.
5. {Make ready 1 tsp of ground whole black pepper.
6. {Get 2 of bay leaf.
7. {Take 2 of onions sliced.
8. {Get 4 liter of water for boiling.

Steps to make Crispy Pata:

1. In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed..
2. Drain the pork and let cool. Put in the fridge if possible..
3. In a deep fryer, heat the cooking oil until very hot..
4. Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin..
5. Drain on paper towels and serve with steamed rice and your favourite sauce..

So that's going to wrap this up for this special food crispy pata recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!