How to Prepare Quick Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ).

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. {Get 3 can of short cut green beans, drained (14.5oz).
2. {Get 2 can of cream of mushroom soup (10.5 oz).
3. {Prepare 2/3 cup of milk.
4. {Prepare 2 packages of French fried onions ( 2.8 oz).
5. {Make ready 12 slice of bacon, fried till crisp.

Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. in a medium size sauce pan place drained green beans..
2. add mushroom soup, mix well.
3. add milk and mix again..
4. stir in half of the French fried onions.
5. next add the bacon, crumbled up. mix well..
6. simmer covered for about 5-10 minutes until very hot. stirring often..
7. transfer to serving dish and sprinkle remaining French fried onions over the top..
8. serve with favorite meal..

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