Recipe of Perfect Crispy chicken with sautéed potatoes and porcini mushrooms

Crispy chicken with sautéed potatoes and porcini mushrooms.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy chicken with sautéed potatoes and porcini mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy chicken with sautéed potatoes and porcini mushrooms is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Crispy chicken with sautéed potatoes and porcini mushrooms is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy chicken with sautéed potatoes and porcini mushrooms using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken with sautéed potatoes and porcini mushrooms:

1. {Make ready 4 of chicken pieces.
2. {Get 4 of good quality potatoes.
3. {Get 300 g of porcini (any type OK).
4. {Take Knob of butter.
5. {Get to taste of Salt.
6. {Take of Olive oil.

Instructions to make Crispy chicken with sautéed potatoes and porcini mushrooms:

1. Peel, chop and par boil potatoes for about 5-6 mins in salted water. Drain and leave to cool. Put chicken in a baking tray, melt butter in microwave and brush all over the chicken. Salt to taste. Cook in the oven on high for 20 mins to make skin crispy then turn down to about 180 until cooked.
2. Chop mushrooms, cook in olive oil on medium heat until they release the water and start to fry, at this point, add potatoes and toss the pan.
3. Keep cooking and tossing the pan until it's all nice and crispy.
4. Enjoy :).

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