Recipe of Award-winning Ham and asparagus casserole

Ham and asparagus casserole. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. Simply bake to brown the breadcrumbs and make the filling bubbly.

With just a few ingredients, this How To Make Ham And Asparagus Casserole. Casseroles are some of my favorite recipes because you take several ingredients and transform them into the perfect comfort food. DIRECTIONS Chop asparagus and ham into bite-size pieces.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ham and asparagus casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. Simply bake to brown the breadcrumbs and make the filling bubbly.

Ham and asparagus casserole is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Ham and asparagus casserole is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ham and asparagus casserole:

1. {Make ready 1 bunch of green asparagus.
2. {Take 1 bunch of green onions.
3. {Make ready 1 cup of mushrooms.
4. {Take 1 can of low fat cream of mushroom soup.
5. {Get 1 cup of low fat sour cream.
6. {Make ready 2 tbsp of water.
7. {Make ready 2 cup of shredded cheddar jack cheese.
8. {Get 2 cup of cooked ham.
9. {Get 1 1/3 cup of dried crispy fried onions.

Combine rice, asparagus and ham in casserole dish. The Asparagus ham roll up casserole topped with bechamel sauce is a perfect family weeknight dinner dish. The Asparagus is a fresh spring vegetable worth enjoying. You can prepare this casserole dish with green or white fresh.

Steps to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside..
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside..
3. In a medium bowl stir the soup, sour cream and water together..
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup..
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside..
6. Shred cheese into a separate bowl and set aside..
7. Measure the commercial crispy fried onions and set aside..
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions..
9. Repeat step 8 to build next tier except don't add final fried onion layer..
10. Bake covered for 30 minutes at 350°F..
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set..

Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo. MORE+ LESS Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole. Very easy to throw together, baked up nicely and was a big hit. Super fast supper for a busy weeknight.

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