How to Prepare Speedy Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. List of brand name snack foods.

Serve South Indian mixture as teatime or Diwali snack to your family or friends. When the boondis have become crisp, turn them with a slotted spoon. You won't get perfect round shape for each boondi, but it does not matter as the taste of homemade boondi is better than.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, indian snack (crisp sphere with flavoured water/curd mixture). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Indian snack (crisp sphere with flavoured water/curd mixture) is something which I've loved my whole life.

This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. List of brand name snack foods.

To get started with this recipe, we have to prepare a few components. You can have indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. {Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. {Make ready of And one potato diced).
3. {Get of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. {Get of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. {Make ready of Add 1 lemon juice and 1 tsp salt.
6. {Prepare of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. {Prepare 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. {Take of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. {Prepare of With 1/2 cup water,cool & Grind and strain.
10. {Take of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. {Make ready of Green chillies and 1/2cup tamarind)grind it and strain.
12. {Make ready of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. {Make ready 4 cups of water and keep in fridge to cool.
14. {Make ready of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. {Prepare of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. {Prepare 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Here are our best regional tea-time snack recipes that you definitely shouldn't miss. You'll find a mix of the popular ones, those with modern twists and some desi delights you may not even have heard of. Indian starter recipes, Indian snack recipes collection. Cutlet, Pakora, Vada, many types of kebabs and Chinese starters, with their crisp textures, fiery flavours and tempting aromas, are best Also, this unique, innovative Chinese Pakoras made with a mixture of vegetables and flours enhanced with.

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

See more ideas about indian snacks, indian food recipes, snacks. · Pudina Namak Pare or Mint Namak Para is a beautiful golden brown crisp Indian deep fried savoury crackers flavoured with dried mint or pudina and chili flakes. Indian snacks and savouries are very delicious, tasty and unique. Here is a small collection from across India. Indian snacks are usually delicious and mouth watering. Savouries like samosas, aloo tikki, dhokla etc. are commonly served in India.

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