Easiest Way to Prepare Favorite Crispy Fried Noodles with Thick Sauce

Crispy Fried Noodles with Thick Sauce.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy fried noodles with thick sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Fried Noodles with Thick Sauce is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Crispy Fried Noodles with Thick Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:

1. {Get 2 of portions Yakisoba noodles.
2. {Get 80 grams of Pork.
3. {Prepare 4 of Prawns.
4. {Prepare 4 of Quail eggs (in brine).
5. {Make ready 3 of cm Carrot.
6. {Make ready 1 of Green pepper.
7. {Make ready 50 grams of Cooked bamboo shoots in brine.
8. {Take 2 of leaves Cabbage.
9. {Get 1/2 of packet Shimeji mushrooms.
10. {Take 1 tsp of of each Sake, soy sauce (for seasoning the noodles).
11. {Make ready of Thick sauce.
12. {Make ready 400 ml of ☆Hot water.
13. {Prepare 1 tbsp of ☆ Chinese chicken stock powder.
14. {Get 1 tsp of ☆ Salt.
15. {Take 1 tsp of ☆Oyster sauce.
16. {Take 1 tsp of ☆Sugar.
17. {Make ready 1/2 tsp of ☆Soy sauce.
18. {Make ready 1 of ☆ Pepper.
19. {Make ready 4 tbsp of ★Katakuriko.
20. {Prepare 4 tbsp of ★Water (for dissolving the katakuriko).
21. {Get 2 tsp of Sesame oil (for finishing).
22. {Get 1 tbsp of Vegetable oil (for frying).

Instructions to make Crispy Fried Noodles with Thick Sauce:

1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry..
2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs..
3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce..
4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often)..
5. Combine the ☆ ingredients..
6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot..
7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs..
8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes..
9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done..
10. Transfer the fried noodles onto serving dishes and pour over the sauce..
11. Drizzle some vinegar if you like..

So that is going to wrap it up for this special food crispy fried noodles with thick sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!