Steps to Prepare Homemade Peanut butter crunch

Peanut butter crunch.

Peanut butter crunch

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, peanut butter crunch. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut butter crunch is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Peanut butter crunch is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter crunch using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter crunch:

  1. {Get 1 jar of peanut butter crunchy.
  2. {Prepare 1 packets of Marie biscuits or digestive 200 grams.
  3. {Prepare 100 gram of butter.
  4. {Make ready 1 bar of cooking chocolate.

Steps to make Peanut butter crunch:

  1. Crush the biscuits to fine crumbs in a food processor. In a pan melt butter and peanut butter. Keep 2 tablespoon separate. Keep stirring at all times or microwave for 1 minute. Add the biscuit powder to the melted butter and peanut butter..
  2. In a greased tray add the mixture and let it set for 1/2 an hour in the fridge. In a double boiler melt chocolate and add One tablespoon of peanut butter and let it boil until chocolate has melted..
  3. Remove the tray of biscuit and peanut butter from fridge and spread the melted chocolate on top. Boil the left peanut butter in double boiler and with a prick stick make design as per pic. You can opt this step out if preferred. Refrigerate for further 2 hours. Remove and cut in small squares..

So that is going to wrap this up for this special food peanut butter crunch recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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