How to Make Super Quick Homemade Healthy, Simple & Delicious! Carrot Cake

Healthy, Simple & Delicious! Carrot Cake.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy, simple & delicious! carrot cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy, Simple & Delicious! Carrot Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Healthy, Simple & Delicious! Carrot Cake is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy, simple & delicious! carrot cake using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy, Simple & Delicious! Carrot Cake:

1. {Make ready of Ingredients to mix in the food processor.
2. {Prepare of Carrots (cut into circular slices).
3. {Take of Ginger.
4. {Take of Olive oil.
5. {Make ready of Brown rice amazake.
6. {Make ready of Egg (or for a non-egg.
7. {Get of Soy milk (mixed with 1 tablespoon vinegar).
8. {Get of Dry Ingredients.
9. {Take of Cake flour.
10. {Make ready of Whole wheat flour.
11. {Make ready of Oatmeal (crushed by hand).
12. {Prepare of Cinnamon.
13. {Make ready of Nutmeg.
14. {Take of Salt.
15. {Make ready of Baking soda.
16. {Make ready of Baking powder.
17. {Prepare of Fillings (Should make approximately 1 cup when combined).
18. {Make ready of Shredded coconut.
19. {Take of Raisins.
20. {Make ready of Nuts (walnuts, almonds).
21. {Get of Seeds (sunflower seeds, kabocha squash seeds etc.).

Instructions to make Healthy, Simple & Delicious! Carrot Cake:

1. Firstly, prepare the fillings. They should make about 1 cup's worth of ingredients when combined. I added everything to the cup here..
2. Next, prepare the powder ingredients. Add all the powdered ingredients to a bowl and mix well with a whisk..
3. Now prepare the carrots! Wash the carrots and slice into circular slices. you're going to put them in the food processor so it doesn't matter if they're chopped roughly..
4. Add the carrots and ginger to the food processor and give them a quick blend..
5. Add the oil, amazake, egg and soy milk to the food processor as well and quickly bend again. Make sure to unstick any carrots that have stuck to the side of the food processor with a spatula and push them back down..
6. Once blended, add the mixture to a large bowl. Add in the powdered ingredients and gently mix with a spatula..
7. When mostly mixed, add in the filling ingredients and mix again. The resulting mixture should be thicker than even that of a pancake..
8. Pour the mixture into a pound cake tin and bake for 25 minutes at 190°C..
9. Cut the cake open to find it packed with delicious filling. The outside of the cake should be nice and crispy while the centre remains moist..
10. You can use this recipe to make something to replace the egg. Even if you don't use real egg, this cake will still come out nice and moist. https://cookpad.com/us/recipes/146799-vegan-egg-subsitute-for-those-allergic-to-eggs.
11. If you scoop the mixture out onto a baking tray with a spoon you can make scones..

So that's going to wrap it up with this exceptional food healthy, simple & delicious! carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!