Recipe of Any-night-of-the-week Crispy Prawn with Lemon and Asparagus Sauce

Crispy Prawn with Lemon and Asparagus Sauce.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Crispy Prawn with Lemon and Asparagus Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:

1. {Prepare 8 large of prawns, peel and remove head.
2. {Prepare 1 bunch of asparagus, slice about 2 inches long.
3. {Get 3 tbsp of fresh lemon juice.
4. {Get 2 clove of garlic, finely minced.
5. {Take 1 of scallion/ green onion, finely sliced.
6. {Make ready 100 ml of milk/ cream.
7. {Prepare 100 grams of flour.
8. {Make ready 1 1/2 tbsp of butter.
9. {Make ready of salt and pepper.
10. {Prepare 1 of cooking oil (canola, corn, etc).

Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir..
2. Add salt and pepper to flour, stir..
3. Dip prawn into flour, deep fry until golden brown..
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat..
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice..

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