How to Prepare Ultimate Breaded clams in tomato sauce

Breaded clams in tomato sauce.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, breaded clams in tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Breaded clams in tomato sauce is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Breaded clams in tomato sauce is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breaded clams in tomato sauce:

1. {Make ready of Clam ingredients.
2. {Get 1 can of drained clams.
3. {Take 1 cup of Italian bread crumbs.
4. {Get 1 of salt and pepper.
5. {Take 2 tbsp of parmesan cheese.
6. {Take 1/2 cup of chopped onion.
7. {Prepare 2 tbsp of chopped garlic.
8. {Take 3 tbsp of butter.
9. {Take 1/3 cup of either heavy cream or sour cream.
10. {Take of Sauce.
11. {Make ready 1 1/2 cup of Tomato sauce.
12. {Take 1 of red pepper flakes to taste.
13. {Make ready 2 tbsp of brown sugar.

Steps to make Breaded clams in tomato sauce:

1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs..
2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned..
3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice..

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