Step-by-Step Guide to Prepare Favorite Potato and Onion Crisp Topped Slices

Potato and Onion Crisp Topped Slices.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potato and onion crisp topped slices. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and Onion Crisp Topped Slices is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato and Onion Crisp Topped Slices is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Onion Crisp Topped Slices:

1. {Make ready 4 of medium red potatoes.
2. {Get 1 of small red onion.
3. {Take 3 tablespoons of butter, melted.
4. {Prepare 3 tablespoons of olive oil, I used chili infused.
5. {Make ready 1 teaspoon of sriracha seasoning.
6. {Get 1/2 of : teaspoon garlic herb.pepper.
7. {Take of salt and pepper to taste take.
8. {Make ready 2 tablespoons of fresh grated romano cheese.
9. {Make ready 2 slices of bacon, cooked crisp.

Instructions to make Potato and Onion Crisp Topped Slices:

1. Preheat the oven to 375.
2. Combine butter and oil in a bow.
3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture.
4. Thinly slice potatoes and onion.
5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl.
6. Add potatoe slices and onions and coat with mixture.
7. Arrange potatos and onions standing very snug together.
8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot..

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