Recipe of Ultimate Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs

Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tender and crispy pan fried chicken breast with herbed breadcrumbs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tender and crispy pan fried chicken breast with herbed breadcrumbs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:

1. {Take 2 of Chicken breasts.
2. {Make ready 50 ml of Cooking sake.
3. {Make ready 1 tsp of Salt.
4. {Take 40 grams of ☆ Panko.
5. {Take 35 grams of ☆Grated cheese.
6. {Take 1 tsp of ☆Dried basil.
7. {Get 1 tsp of ☆Dried oregano.
8. {Prepare 1/2 tsp of ☆Coarsely ground black pepper.
9. {Prepare 2 tbsp of ☆Olive oil.
10. {Take 2 tbsp of Cake flour.
11. {Make ready 1 of Olive oil.

Instructions to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:

1. The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight..
2. The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag..
3. Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it..
4. Add enough olive oil to cover the bottom of a frying pan, and heat..
5. Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko..
6. Pan fry the chicken..
7. When they're golden brown on one side, turn the piece over. When the chicken is browned on both sides it's done..
8. Sprinkle with some chopped parsley to make it look pretty..
9. The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat..
10. Try white fish instead of chicken. This is delicious too..

So that's going to wrap it up with this exceptional food tender and crispy pan fried chicken breast with herbed breadcrumbs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!