Step-by-Step Guide to Make Homemade Crispy Salmon salad

Crispy Salmon salad.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crispy salmon salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crispy Salmon salad is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Crispy Salmon salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crispy salmon salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Salmon salad:

1. {Prepare 2 of salmon steaks (skin on).
2. {Make ready 3 tablespoon of grapseed oil.
3. {Prepare 1 of lemon.
4. {Make ready 1 of Roma tomato diced.
5. {Take 1/2 cup of cucumber diced.
6. {Take 1/4 of Spanish onion sliced.
7. {Take 1 of large handful mixed lettuce.
8. {Prepare 1/4 cup of sliced red capsicums.
9. {Get 1/2 cup of red cabbage sliced.
10. {Take of Drizzle of mayo.

Instructions to make Crispy Salmon salad:

1. In a large fry pan, bring up to heat with tablespoon grapseed oil..
2. With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest.
3. Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil..
4. In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge..

So that is going to wrap it up for this exceptional food crispy salmon salad recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!