Recipe of Any-night-of-the-week Crispy beetroot pakora
Crispy beetroot pakora.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, crispy beetroot pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy beetroot pakora is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Crispy beetroot pakora is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy beetroot pakora using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crispy beetroot pakora:
- {Get 1 of finely chopped beet root.
- {Get 3 of medium sized finely chopped onions.
- {Make ready 3-4 tablespoons of besan(gram flour).
- {Get 3-4 of chopped garlic.
- {Prepare 1 teaspoon of ginger paste.
- {Prepare 1 teaspoon of chat masala.
- {Make ready 1-2 of chopped green chillies.
- {Make ready to taste of Salt.
- {Prepare As required of Freshly chopped coriander.
- {Prepare as needed of Cooking oil.
Instructions to make Crispy beetroot pakora:
- Take a bowl add finely chopped beetroot, onions, besan, chopped garlic, ginger paste, salt to taste, chopped chillies, chat masala and freshly shopped chopped coriander leaves. Add little water and mix it well. Heat the frying add 3 to 4 tablespoons of cooking oil. Fry the pakoras on low to medium flame. Crispy beetroot pakoras ready to serve. Sprinkle chat masala while serving..
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