How to Prepare Homemade Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:

1. {Prepare of noodle soup.
2. {Get 1 liter of stock of your choice.
3. {Make ready 1 dash of salt and pepper.
4. {Prepare 2 cup of glass noodle /cellophane noodle/ tang hoon.
5. {Get of topping option.
6. {Get 1 of grated carrot.
7. {Make ready 1 of onion.
8. {Take 2 slice of chinese sausage.
9. {Make ready 1 cup of scallion.
10. {Prepare of crispy dried prawn.
11. {Make ready 5 clove of garlic.
12. {Take 5 of small shallot.
13. {Take 5 tbsp of dried prawn.

Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:

1. FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy..
2. FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning.
3. FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute.
4. TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion.
5. BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry.

So that's going to wrap this up with this special food cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!