Recipe of Favorite Potato and Ham Gratin
Potato and Ham Gratin.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, potato and ham gratin. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and Ham Gratin is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Potato and Ham Gratin is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato and Ham Gratin:
- {Prepare 5 of medium red potatos, precooked in chicken broth until just.
- {Get of tender, then cooled.
- {Take 1 teaspoon of sriracha seasoning.
- {Prepare to taste of salt and pepper.
- {Take 8 ounces of thin. sliced black Forrest gam.
- {Make ready 8 ounces of sliced provalone chee.
- {Make ready 6 of green onions, sliced.
- {Prepare 6 slices of bacon. cooled crisp and crumbled.
- {Make ready 1 cup of heavy cream.
- {Make ready 2 of large eggs.
- {Prepare 2 of garlic cloves minced.
- {Get 2 cups of shredded pepper jack cheese.
- {Get 3 of tablespoond fresh grated romano cheese.
Steps to make Potato and Ham Gratin:
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
- Lay one layer of potatos in pan.
- Cover with a layer of ham.
- Then a layer of sliced cheese, sprinkle with green onion and parsley.
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
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- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
- Pour over potatoes.
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
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