Recipe of Quick Simple Pork Mole Enchiladas

Simple Pork Mole Enchiladas.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple pork mole enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Pork Mole Enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Pork Mole Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pork Mole Enchiladas:

1. {Take 2.5 cups of slow cooked shredded chicken or pork.
2. {Prepare 8 oz. of Queso Fresco cheese.
3. {Make ready 9.5 oz. of Ready made mole sauce.
4. {Take 2 tbl of spns vegtable oil.
5. {Take 8 of yellow corn totillas.

Instructions to make Simple Pork Mole Enchiladas:

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
5. Bake at 400 degrees for twenty minutes.
6. And the Apple soda is just good to drink on the side.

So that is going to wrap it up for this exceptional food simple pork mole enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!