Recipe of Ultimate Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival

Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, peach nerikiri (sweet bean paste confections) - easy wagashi to make for dolls' festival. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have peach nerikiri (sweet bean paste confections) - easy wagashi to make for dolls' festival using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival:

1. {Make ready of Shiratamako.
2. {Prepare of White sugar.
3. {Prepare of Water.
4. {Take of White bean paste (storebought).
5. {Get of Red food colouring.
6. {Make ready of for garnish Small leaves.

Steps to make Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival:

1. Combine shiratama flour, sugar, and water in a pot and stir to dissolve..
2. Heat the mixture over medium heat and stir the mixture until well heated..
3. When the flour mixture is hot, add white bean paste. Mix well and continue stirring the ingredients together..
4. Cook until the water has evaporated. Touch the dough with a finger to check if the dough is thick and can be moulded into shape..
5. Form 2/3 of the mixture into a ball and set aside. Dissolve the food colouring in a small amount of water..
6. Add the dissolved food colouring to the remaining dough in the pot. Mix in enough colour to turn the dough a light shade of pink..
7. Place 30g of the white dough and 20g of the pink dough onto a square of plastic wrap. Gather the loose ends of the wrap to form a ball and twist tightly to form a peach shape..
8. It should look something like this..
9. Use your fingers to smooth out any wrinkles and press the dough into a rounded shape. Taper one end into a point..
10. Use a bamboo skewer, or the back of a knife, to indent a line midway into the peach shape, creating the seam of the peach..
11. This time, I garnished with leaves that I had on hand..

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