Step-by-Step Guide to Prepare Super Quick Homemade Peas Crispy Roasted Tikka

Peas Crispy Roasted Tikka.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, peas crispy roasted tikka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peas Crispy Roasted Tikka is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Peas Crispy Roasted Tikka is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook peas crispy roasted tikka using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peas Crispy Roasted Tikka:

1. {Make ready 1/2 bowl of peas.
2. {Prepare 4 of garlic pods.
3. {Prepare 1 inch of ginger.
4. {Take 3/4 bowl of Gram flour.
5. {Get 1/4 bowl of semolina.
6. {Prepare as needed of water.
7. {Make ready 2 tbsp of chopped capsicum.
8. {Take 2 tbsp of chopped onion.
9. {Get To taste of salt.
10. {Get 1/2 tsp of red chilli powder.
11. {Take 1/2 tsp of coriander seeds powder.
12. {Make ready 1/2 tsp of turmeric powder.
13. {Get 1/2 tsp of cumin seeds.
14. {Take 1/2 tsp of chaat masala.
15. {Prepare 2 tbsp of chopped coriander leaves.
16. {Prepare 2 tbsp of Grated carrot.
17. {Take 2 tbsp of cooking oil.
18. {Take 1/4 tsp of asafoetida.
19. {Make ready 1 tbsp of lemon juice.

Instructions to make Peas Crispy Roasted Tikka:

1. Half Boil peas(50%cooked)..
2. Grind peas, ginger and garlic coarsely..
3. In a mixing bowl put 3/4 bowl Gram flour, 1/4 bowl semolina and 1 bowl water. Mix it well with whisker. There should not be any lump. Add 1 & 1/2 bowl water and mix thoroughly..
4. Wash, Chop and peel all the vegetables..
5. Now mix all the chopped vegetables and grinded peas in the gram flour. Add cumin seeds, salt, turmeric, red chilli, coriander seeds powder and chaat masala..
6. Heat oil in a karahi and put asofoetida and now add the mixture in it and keep stirring on low to medium flame till it turn thick..
7. Grease a thali With drop of cooking Oil..
8. When this mixture turns thicker squeeze a lemon in it, stir and switch off the flame. Transfer the mixture in greased thali and level it evenly with the help spetula. Keep aside for 10 - 15 minutes or till it gets cool..
9. After 15 minutes keep plate on it and turn it and pat the thali from outside whole this mixture will be on the plate in round shape..
10. Now cut/mark it with a knife in square pieces and remove pieces carefully in a bowl. These pieces can be storeed in refrigerator upto 10 days for later use as raw in an air tight container..
11. Now add a little cooking Oil in a non stick griddle and shallow fry these tikkas from both sides till golden brown..
12. Serve hot with sauce or chutney..

So that's going to wrap it up for this special food peas crispy roasted tikka recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!