Steps to Prepare Award-winning Crisp Refrigerator Cucumber Slices

Crisp Refrigerator Cucumber Slices.

Crisp Refrigerator Cucumber Slices

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, crisp refrigerator cucumber slices. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crisp Refrigerator Cucumber Slices is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Crisp Refrigerator Cucumber Slices is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:

  1. {Get 6 large of cucumbers.
  2. {Make ready 3 medium of onions.
  3. {Get 3 cup of sugar.
  4. {Take 3 cup of apple cider vinegar.
  5. {Make ready 4 tsp of canning salt.
  6. {Make ready 1 1/2 tsp of mustard seed.
  7. {Prepare 3/4 tsp of alum.

Instructions to make Crisp Refrigerator Cucumber Slices:

  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside..
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes..
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices..
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices..
  5. Put into containers and store in refrigerator for up to two weeks..

So that is going to wrap this up for this special food crisp refrigerator cucumber slices recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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