Steps to Prepare Speedy Crispy masaledar finger chips

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It was a Sunday evening and I was busy baking a cake and had almost finished the icing and while I was cleaning the kitchen, my daughter called out to me and said Amma, I am hungry make something nice for me and my friends. Her friends had come to play with her that. Poha potato finger chip / tasty finger chips from poha & potato.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, crispy masaledar finger chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy masaledar finger chips is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Crispy masaledar finger chips is something that I've loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy masaledar finger chips using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy masaledar finger chips:

1. {Get of Potatoes bare 8 adad.
2. {Prepare of Kute laal mirch half tsp.
3. {Take 1 tsp of Kuta daniya.
4. {Prepare 1 tsp of Chat masala.
5. {Take tsp of Kale mirch powder halft.
6. {Prepare of Namak.
7. {Prepare of Cornflour 3 tbp.

Easy To Make Fried Potato WedgesHomemade Crispy Potato Chips - video dailymotion street food. The queen of snacky items, finger chips are deep fried potato fingers. A popular snack or starter recipe finger chips are crispy , easy to prepare and a favorite among all. Learn the step by step process of creating this crispy culinary delight with finger chips recipe at tarladalal.com.

Instructions to make Crispy masaledar finger chips:

1. Allu ko kaat ke pani main dal dein aur sath main namak bhi 15 mins tak bhigo dein.
2. Cornflour kute laal mirch kuta daniya chat masala kale mirch powder.
3. Sab chezon ko mix karen.
4. Ab pani say allu nikal ke saaf kapre ke upar phela ke khushk kar lein jab allu khushk ho jaein toh masala laga lein.
5. Ab fry kar lein normal anch par jab fry karne lagein toh thora sa namak bhi upar charak dein.
6. Jab brown ho jaein tab nikal ke ketchup say khaein garma garam crispy masaledar finger chips.

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