Easiest Way to Prepare Super Quick Homemade Thit Heo Quay (Crispy Roast Pork)

Thit Heo Quay (Crispy Roast Pork).

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, thit heo quay (crispy roast pork). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thit Heo Quay (Crispy Roast Pork) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thit Heo Quay (Crispy Roast Pork) is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook thit heo quay (crispy roast pork) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thit Heo Quay (Crispy Roast Pork):

1. {Make ready 1 kg of Pork Belly.
2. {Get 1 tbsp of five-spice powder.
3. {Take 1 tsp of salt.
4. {Get 2 tsp of sugar.
5. {Take 1/2 tsp of pepper.
6. {Make ready 1 tbsp of hoisin/ketchup (optional).
7. {Prepare 2 tsp of salt (Mix 2).
8. {Make ready 1 tsp of white vinegar (Mix 2).

Steps to make Thit Heo Quay (Crispy Roast Pork):

1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl.
2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight.
3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other.
4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min.
5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy).
6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min.
7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness..
8. Cut up the pork into small pieces and enjoy!.

So that's going to wrap it up for this special food thit heo quay (crispy roast pork) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!