Simple Way to Prepare Perfect Crispy split Bengal gram

Crispy split Bengal gram.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crispy split bengal gram. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy split Bengal gram is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Crispy split Bengal gram is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy split bengal gram using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy split Bengal gram:

1. {Prepare 2 cup of chana dal or Bengal gram.
2. {Prepare 1 of big onion chopped.
3. {Take 1 of green chili chopped.
4. {Get 1 of tomato chopped.
5. {Take 1 tablespoon of ginger garlic estimated grated.
6. {Make ready 1 tablespoon of salt.
7. {Make ready 1 tablespoon of garam masala.
8. {Make ready Half of teaspoon black pepper powder.
9. {Get 1 teaspoon of cumin seeds.
10. {Take 1 teaspoon of black mustard seeds.
11. {Make ready 2-3 of red hot peppers.
12. {Prepare 1 teaspoon of turmeric.
13. {Make ready 1 teaspoon of cumin powder.
14. {Prepare Pinch of ASAFETIDA.

Steps to make Crispy split Bengal gram:

1. Soak the lentil for 2 to 3 hours.i always recommend soaking bcuz it save fuel.
2. Now in a pressure cooker have 3 whistles.
3. Now for tadka,roast cumin seeds,red hot pepper and black mustard seeds together.
4. Add chopped onion and green chilli.
5. Make them brown and add tomatoes with all the spices.
6. Let stir until it spreads oil all around.
7. Add it to boiled dal and boil ready dal for 10 minutes to mix tadka properly.
8. Dal is ready garnish with coriander leaves or kasoori methi.

So that is going to wrap this up with this exceptional food crispy split bengal gram recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!