Simple Way to Prepare Super Quick Homemade Khao Soi Gai /Thai Curry Noodle With Chicken

Khao Soi Gai /Thai Curry Noodle With Chicken.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, khao soi gai /thai curry noodle with chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khao Soi Gai /Thai Curry Noodle With Chicken is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Khao Soi Gai /Thai Curry Noodle With Chicken is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook khao soi gai /thai curry noodle with chicken using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khao Soi Gai /Thai Curry Noodle With Chicken:

1. {Take 800 grams of Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired.
2. {Make ready 1 packages of Eggs noodle / 12 loaf in one package.
3. {Make ready 200 ml of Chicken stock.
4. {Make ready 2 1/2 tbsp of Red curry paste.
5. {Get 3 tbsp of Soya sauce.
6. {Get 2 tbsp of Oyster sauce.
7. {Prepare 3 tbsp of Fish sauce.
8. {Take 1 tbsp of Sesame oil.
9. {Prepare 2 tbsp of Palm sugar.
10. {Make ready 1 tsp of Coriander seeds / roasted.
11. {Get 4 of Bay leaf.
12. {Get 5 of as needed Shallots / chopped.
13. {Take 2 of as needed Lime / sliced.
14. {Get 1 of as needed Hot dry chillies / crispy fried.
15. {Prepare 1 of as needed Roasted chillies paste.
16. {Get 1 of as needed Spring onion / chopped.
17. {Take 1 tbsp of Sugar.
18. {Take 750 ml of Coconut milk.

Instructions to make Khao Soi Gai /Thai Curry Noodle With Chicken:

1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink.
2. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off.
3. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain.
4. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime.
5. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D.

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