Steps to Make Award-winning Pork Chops with Crispy Herbs

Pork Chops with Crispy Herbs.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork chops with crispy herbs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Chops with Crispy Herbs is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pork Chops with Crispy Herbs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Crispy Herbs:

1. {Prepare 3 tbsp of salted butter.
2. {Take 1 of medium onion, thinly sliced.
3. {Get 6 of fast-fry pork chops.
4. {Take 1 tbsp of fresh thyme leaves.
5. {Take 1 tbsp of finely sliced sage leaves.

Steps to make Pork Chops with Crispy Herbs:

1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan..
2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm..
3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops..

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