Recipe of Favorite Quick Pizza Crust with 4 Ingredients ππππΊπ
Quick Pizza Crust with 4 Ingredients ππππΊπ.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, quick pizza crust with 4 ingredients ππππΊπ. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Pizza Crust with 4 Ingredients ππππΊπ is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Quick Pizza Crust with 4 Ingredients ππππΊπ is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick pizza crust with 4 ingredients ππππΊπ using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Pizza Crust with 4 Ingredients ππππΊπ:
- {Make ready 350 g of all-purpose flour.
- {Make ready 2 3/4 tsp of baking powder.
- {Make ready 1 tsp of salt.
- {Prepare 2 tbs of extra virgin olive oil.
- {Take 2 of baking sheets tray, lined with baking paper.
- {Take of Toppings:.
- {Prepare of My Homemade Pizza Sauce.
- {Get of (see my cooking recipe "Crispy Pizza Base With Yeast").
- {Take 4 tbs of My Homemade Pizza Sauce.
- {Get pieces of Mozzarella.
- {Take 2 handfuls of Cheddar Cheese.
- {Get of spicy Salami Pepperoni.
- {Take 8 of Anchovies.
- {Take 6 of Basil leaves.
- {Get of Side dish: Frozen Savoury Potato chips cut into wedges, thawed.
- {Prepare 1 tbs of Dried Rosemary.
- {Make ready of Salt & crushed Black pepper.
- {Get 1 tsp of garlic powder.
- {Prepare 1 tsp of Cayenne pepper.
- {Take 2 tbs of Olive oil.
- {Take 1 of large tray, oiled lightly for potato chips.
- {Make ready of Cold Beer 2 bottles for drinks.
Steps to make Quick Pizza Crust with 4 Ingredients ππππΊπ:
- Heat the oven to 200C or 189C fan/gas 6.
- In a big deep plate coated with oil the potatoes wedges. In a small bowl mix the potato chips dried ingredients. Mix the potato wedge dip into the mixed dry ingredients, one by one then place on the prepared large oiled tray. Then put into the preheated oven, bake for 20' then turn over the potatoes and lower down the temp to 180C and continue to bake for another 10' until golden brown. Remove, cover and set aside..
- Mix together flour, baking powder and salt in a small bowl, add 2 tbs oil and 170ml water then stir, and knead for 2' until it forms a ball. Then flatten it with a rolling pin. If stiff, add more water, it should be soft but not sticky. If too sticky on your fingers then add 1 tbs of flour..
- Knead on a floured surface for 3'-4'. Roll into 2 balls, then flatten out. With your knuckles press on the dough inside starting from the centre pressing towards the edge, 1" from the border that the border becomes slightly higher, then brush on top border with the Olive oil (so the border crust won't become dry during the baking time in the oven). Spread on top dough with thin Pizza Sauce..
- Add topping if your choice, Mozzarella pieces, anchovies, spicy sausages pre-fried then add grated cheese and bake each on a baking sheet for 15' at the pre-heated of 200C degrees when is golden brown at the edges, remove. Put the basil leaves on top.Then drizzle with Olive Oil. With the roller, cut each Pizza into 6 pieces, then transfer into 2 individual plates. Transfer the baked Potatoes chips onto a large deep serving dish. To serve with 2 glasses of cold drinks or with cold Beers.π½πππΊ.
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