How to Make Super Quick Homemade Crispy Crab Rangoon's

Crispy Crab Rangoon's.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crispy crab rangoon's. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Crab Rangoon's is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Crispy Crab Rangoon's is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Crab Rangoon's:

1. {Make ready 8 oz of Softened Cream Cheese.
2. {Get 1 clove of Minced Garlic.
3. {Prepare 2 of Green Onions diced.
4. {Make ready 1/4 tsp of worcestershire sauce.
5. {Take 1/2 cup of Shredded Crab Meat.
6. {Prepare 1 packages of Wonton Wrappers.
7. {Make ready 1 of Egg.
8. {Make ready 2 tsp of water.
9. {Prepare 1 of Oil for deep frying.

Instructions to make Crispy Crab Rangoon's:

1. Mix softened cream cheese, garlic and Worcestershire sauce until smooth..
2. Stir in crab and green onions..
3. Beat the egg and water together in small bowl..
4. Place a Tablespoon of the crab mixture in center of wonton wrapper..
5. Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal..
6. Deep fry in small batches in 375°F oil until golden brown..
7. These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer..
8. Serve warm with your favorite dipping sauces. Enjoy!!.

So that is going to wrap it up for this special food crispy crab rangoon's recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!