Recipe of Favorite “Crispy Tonkatsu” Deep fried pork Japanese style

“Crispy Tonkatsu” Deep fried pork Japanese style.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. {Make ready 600 g of Pork loin or fillet.
2. {Prepare 1/4 of Shredded cabbage.
3. {Make ready 1 of Lemon.
4. {Take of （Batter）.
5. {Prepare of ①150g Flour.
6. {Prepare of ②2 Eggs.
7. {Prepare of ③250g Breadcrumbs.

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
3. Seasoning with salt and pepper all over the pork..
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
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