Recipe of Perfect Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice

Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy sakura mochi (cherry blossom rice cake) from cooked rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy sakura mochi (cherry blossom rice cake) from cooked rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:

1. {Get 1 small of 1 rice bowl's worth Hot cooked rice.
2. {Prepare 2 tsp of ★Water.
3. {Prepare 2 tsp of ★Katakuriko.
4. {Make ready 2 tsp of ★Sugar.
5. {Get 1 pinch of ★Salt.
6. {Prepare 1 dash of ★Food coloring (red).
7. {Get 40 grams of Pureed sweetened bean paste.
8. {Make ready 2 of Salted cherry blossom leaves (if you have).

Instructions to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:

1. Divide the bean paste in half and make balls. If you have the cherry blossom leaves, soak them in water for about 10 minutes (to desalt) and wash..
2. Mash the hot cooked rice with a spoon (or similar). Sprinkle a little water if the rice is hard. (I put the rice in a rice bowl to mash it easily as the photo shows.).
3. Mix the ingredients marked ★ well. Put only a small amount of the red food colouring on the tip of a chopstick and dissolve it in the mixture..
4. Add the mixture into the cooked rice, and mash in until sticky. Make sure all of the rice turns pink..
5. Divide the rice in half, and wrap the bean paste ball..
6. It's done. It looks more authentic with a cherry blossom leaf..
7. If you don't add the red food colouring, sakura mochi will be white like the photo, but the taste is same..

So that's going to wrap this up for this exceptional food easy sakura mochi (cherry blossom rice cake) from cooked rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!