Recipe of Super Quick Homemade Double Stacked Herb Crusted Grilled Cheese

Double Stacked Herb Crusted Grilled Cheese.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double stacked herb crusted grilled cheese. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Double Stacked Herb Crusted Grilled Cheese is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Double Stacked Herb Crusted Grilled Cheese is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook double stacked herb crusted grilled cheese using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Stacked Herb Crusted Grilled Cheese:

1. {Prepare of your favorite bread.
2. {Get of thick slices of medium cheddar.
3. {Prepare of room temperature unsalted butter.
4. {Make ready of olive oil.
5. {Get of finely chopped sage leaves.
6. {Get of finely chopped garlic clove.
7. {Take of fresh thyme.
8. {Take of fresh rosemary.
9. {Prepare of fresh dill.
10. {Get of black pepper.
11. {Take of red pepper flakes.
12. {Get of oregano.
13. {Take of himalayan pink salt.

Instructions to make Double Stacked Herb Crusted Grilled Cheese:

1. Prep your herb butter first. Desprig all herbs and add to a bowl. Add garlic, salt, pepper, red pepper flakes and oregano to bowl. Add butter and mix well. Set aside..
2. Assemble two cheese sandwiches..
3. Heat olive oil in skillet over medium heat. Add 2 tbsp of herb butter. Add the sandwiches and cook, adding more butter to pan as needed..
4. Once both sandwiches are almost cooked add one slice of cheese to the top of one sandwich and stack the second on top. Flatten down with spatula and cover with lid for 2 minutes or until cheese melts..
5. Remove from pan and cut diagonally. Serve warm with side of desired dipping sauce (I use Sriracha).

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