Simple Way to Prepare Award-winning Crispy chicken cacciatore with pasta alfredo

Crispy chicken cacciatore with pasta alfredo.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy chicken cacciatore with pasta alfredo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crispy chicken cacciatore with pasta alfredo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Crispy chicken cacciatore with pasta alfredo is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. {Take of chicken:.
2. {Get 2 of Extra large split chicken breasts,.
3. {Take 2 of eggs.
4. {Get 2 cups of flour.
5. {Make ready 1/2 cup of milk 2%.
6. {Make ready 1 tsp. of Kosher Salt.
7. {Prepare 1 tsp. of Fresh Ground Black pepper.
8. {Get 2 tbsp. of Oil.
9. {Make ready of topping:.
10. {Make ready 1 of jar/can spaghetti sauce.
11. {Take 1 tbsp. of Spaghetti sauce,.
12. {Prepare 1 pkg. of shredded cheese, mozzarella.
13. {Take 1 tbsp. of Mozzarella cheese.
14. {Take of pasta:.
15. {Get 1/2 box of pasta of choice.
16. {Take of alfredo sauce:.
17. {Make ready 2 cups of heavy cream.
18. {Take 11/2 cups of freshly shredded parmesan cheese.
19. {Prepare 1/2 cup of or 1 stick of real butter.
20. {Take 2 of garlic cloves, minced.
21. {Get 1/4 tsp. of Freshly ground black pepper.
22. {Make ready 1/4 tsp. of Kosher salt.

Instructions to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees.
2. Heat stove-top to medium high heat..
3. Pasta:.
4. Make the pasta according to the package directions..
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside..
6. Alfredo sauce:.
7. In a medium sauce pan; melt the butter..
8. Then add the minced garlic; saute' for about a minute..
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil..
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes..
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside..
12. Sauce will thicken upon standing..
13. Mix together sauce and pasta; garnish with parsely..
14. Chicken:.
15. Wash, Debone, and cut chicken breasts into 2 parts..
16. Pound out the chicken pieces..
17. Beat together eggs and milk..
18. Mix together flour, salt, and pepper..
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken..
20. Heat 2 tbsp. of oil in a skillet..
21. Fry pieces of chicken about 3 to 4 minutes per side..
22. Remove from pan to a paper towel..
23. Line a baking sheet pan with parchment paper..
24. Lay chicken pieces on the lined baking sheet pan..
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese..
26. Baked for 15 minutes or until cheese is melted..
27. Remove from oven and let cool down..
28. Serve on top of pasta Alfredo with a piece of garlic bread....enjoy.

So that's going to wrap this up with this special food crispy chicken cacciatore with pasta alfredo recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!